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The Brunch Collection includes: Raspberry French Toast (1), Lemon Pound Cake (1), Blueberry and Clotted Cream Scone (1), and Bananas Foster (1).


Raspberry French Toast has three layers of breakfast bliss: maple syrup-infused caramel, with a layer of fresh raspberry ganache, followed by a 35% French toast-infused ganache.

Lemon Pound Cake consists of a layer of lemon curd, followed by an Opalys 33% chocolate infused with rich vanilla cake flavoring, golden syrup, and fresh cream.

Bananas Foster is 38% milk chocolate filled with layers of brown butter caramel and free-range grass-fed white chocolate from Ecuador infused with banana, butter, and cream.

Blueberry and Clotted Cream Scone is a 38% milk chocolate shell filled with dulcey 35% chocolate infused with fresh blueberry puree, clotted cream, and butter.

2.8 Ounces

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