BRUNCH COLLECTION Four Pieces

The Brunch Collection includes: Raspberry French Toast (1), Lemon Pound Cake (1), Blueberry and Clotted Cream Scone (1), and Bananas Foster (1).

Raspberry French Toast: Three layers of decadence: maple caramel, raspberry-milk ganache, and white chocolate French toast enrobed in 38% milk chocolate.​

Lemon Pound Cake: Tart lemon jelly and creamy white chocolate ganache with a touch of crunch crushed crepes encased in 35% white chocolate.​

Bananas Foster: Golden burnt sugar caramel and banana-infused Ecuadorian milk chocolate ganache, enrobed in rich 38% milk chocolate.​

Blueberry and Clotted Cream Scone: Double delight: blueberry caramel and white chocolate ganache with hints of crème fraiche and blueberry, all wrapped in rich 38% milk chocolate.