Milk chocolate and all-natural peanut butter married with flaked sea salt and pure cane sugar syrup create a tantalizing blend.
"I wanted to create a candy bar that was indulgent, and melts in the mouth. I took the smooth creamy ganache you would find in a bon bon and enrobed it in chocolate so that the everyday snacker could have a bit of luxury every day."
- Crystal Thomas, Head Chocolatier